Hollingshed, p. 1150.
He took the bread and brake it;
And what the word did make it,
That I believe and take it.Which, though it may seem but a slight expression, yet hath it more solidness than at first sight appears; at least, it served her turn at that time, to escape the net, which by direct answer she could not have done. Baker's Chronicle, p. 320.
Hollingshed, p. 1150.
Burnet, vol. iii. p. 259.
Rymer, vol. xv. p. 364.
1 Mar. Parl. 2. cap. 7.
Hollingshed, p. 732. Heylin, p. 71.
4 & 5 Phil. & Mar. cap. 2.
Nicolson's Historical Library.
Eras. Epist. 432.
The passage of Hollingshed, in the Discourse prefixed to his History, and which some ascribe to Harrison, is as follows. Speaking of the encrease of luxury: Neither do I speak this in reproach of any man; God is my judge; but to shew, that I do rejoice rather to see how God has blessed us with his good gifts, and to behold how that in a time wherein all things are grown to most excessive prices, we do yet find the means to obtain and achieve such furniture as heretofore has been impossible: There are old men yet dwelling in the village where I remain, which have noted three things to be marvellously altered in England within their sound remembrance. One is the multitude of chimnies lately erected; whereas in their young days, there were not above two or three, if so many, in most uplandish towns of the realm (the religious houses and manor places of their lords always excepted, and peradventure some great personage); but each made his fire against a reredosse in the hall where he dined and dressed his meat. The second is the great amendment of lodging: For, said they, our fathers and we ourselves have lain full oft upon straw pallettes covered only with a sheet under coverlets made of dagswaine or hopharlots (I use their own terms), and a good round log under their head instead of a bolster. If it were so, that the father or the good-man of the house had a matrass or flockbed, and thereto a sack of chaff to rest his head upon, he thought himself to be as well lodged as the lord of the town: So well were they contented. Pillows, said they, were thought meet only for women in child bed: As for servants, if they had any sheet above them, it was well: For seldom had they any under their bodies to keep them from the pricking straws, that ran oft through the canvas, and razed their hardened hydes.——The third thing they tell of is, the exchange of Treene platers (so called, I suppose, from Tree or Wood) into pewter, and wooden spoons into silver or tin. For so common were all sorts of treene vessels in old time, that a man should hardly find four pieces of pewter (of which one was peradventure a salt) in a good farmer's house. Description of Britain, chap. X.—Again, in chap. xvi. In times past men were contented to dwell in houses builded of sallow, willow, &c.; so that the use of the oak was in a manner dedicated wholly unto churches, religious houses, princes palaces, navigation, &c. but now sallow, &c. are rejected, and nothing but oak any where regarded; and yet see the change, for when our houses were builded of willow, then had we oaken men; but now that our houses are come to be made of oak, our men are not only become willow, but a great many altogether of straw, which is a sore alteration. In these the courage of the owner was a sufficient defence to keep the house in safety; but now the assurance of the timber must defend the men from robbing. Now have we many chimnies; and yet our tenderlines complain of rheums, catarrhs, and poses; then had we none but reredosses, and our heads did never ach. For as the smoke in those days was supposed to be a sufficient hardening for the timber of the house; so it was reputed a far better medicine to keep the goodman and his family from the quacke or pose, wherewith, as then, very few were acquainted. Again, in chap. xviii. Our pewterers in time past employed the use of pewter only upon dishes and pots, and a few other trifles for service; whereas now, they are grown into such exquisite cunning, that they can in manner imitate by infusion any form or fashion of cup, dish, salt, or bowl or goblet which is made by goldsmith's craft, though they be never so curious and very artificially forged. In some places beyond the sea, a garnish of good flat English pewter (I say flat, because dishes and platters in my time begin to be made deep and like basons, and are indeed more convenient both for sauce and keeping the meat warm) is almost esteemed so precious as the like number of vessels that are made of fine silver. If the reader is curious to know the hour of meals in queen Elizabeth's reign, he may learn it from the same Author. With us the nobility, gentry, and students do ordinarily go to dinner at eleven before noon, and to supper at five, or between five and six at afternoon. The merchants dine and sup seldom before twelve at noon and six at night, especially in London. The husbandmen dine also at high noon, as they call it, and sup at seven or eight; but out of term in our universities the scholars dine at ten.Froissart mentions waiting on the duke of Lancaster at five o'clock in the afternoon, when he had supped. These hours are still more early. It is hard to tell, why, all over the world, as the age becomes more luxurious, the hours become later. Is it the crowd of amusements that push on the hours gradually? or are the people of fashion better pleased with the secrecy and silence of nocturnal hours, when the industrious vulgar are all gone to rest? In rude ages men have few amusements or occupations but what daylight affords them.
2 & 3 Phil. & Mar. cap. 8.